BensBeer Pilsen - Beer Recipe - Brewer's Friend

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BensBeer Pilsen

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DIEGO VEGHINI
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday March 6th 2018
1.045
1.009
4.7%
9.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 82.1%
0.70 kg American - Vienna0.7 kg Vienna 35 4 10.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - Czech Saaz20 g Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 60 min 6.56 18.2%
10 g Brewmaster - Czech Saaz10 g Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 20 min 1.99 9.1%
10 g Brewmaster - Czech Saaz10 g Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 10 min 1.19 9.1%
10 g Cascade10 g Cascade Hops Pellet 5 Boil 0 min 9.1%
20 g Brewmaster - Czech Saaz20 g Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 0 min 18.2%
40 g Cascade40 g Cascade Hops Pellet 5 Dry Hop 0 days 36.4%
110 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 40.6
Mash volume with grains (equipment estimates 44.9 L) 45
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"BensBeer Pilsen" Light American Lager beer recipe by DIEGO VEGHINI. BIAB, ABV 4.66%, IBU 9.74, SRM 4.21, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Brewmaster - Czech Saaz, Cascade)
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  • Last Updated: 2020-01-24 15:31 UTC