Wild Willies 3 - Beer Recipe - Brewer's Friend

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Wild Willies 3

394 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blond
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Brett and Will
Calories: 394 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday March 6th 2018
1.118
1.025
12.2%
10.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Gladfield - German Pilsener Malt18 lb German Pilsener Malt 36.3 2.03 52.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 23.3%
6 lb American - Vienna6 lb Vienna 35 4 17.4%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 3.5%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 3.5%
34.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.44 51.7%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 10 min 1.63 27.6%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 2 min 0.44 20.7%
2.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Temperature -- 149 °F --
8.2 qt Sparge -- 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.61 qt). Suggest reducing strike water volume to 9.25 gal (36.99 qt) and adding 3.65 gal (14.61 qt) sparge/top-off. 12.9 51.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.9 51.6  
Mash volume with grains 15.65 62.6  
Grain absorption losses -4.3 -17.2  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.36 49.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.11 40.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.11 g | 40.4 qt) 10 40  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Wild Willies 3" Blond beer recipe by Brett and Will. All Grain, ABV 12.22%, IBU 10.52, SRM 7.31, Fermentables: (German Pilsener Malt, Pilsner, Vienna, Caramel / Crystal 20L, Flaked Wheat) Hops: (Willamette, Cascade)
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  • Last Updated: 2022-01-07 00:30 UTC