HELLES BOCK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HELLES BOCK

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67.1% (ending kettle)
Source: BENNO
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 6th 2018
1.065
1.017
6.4%
34.7
10.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Finland - Pale Ale Malt4500 g Pale Ale Malt 36 3.84 84%
454 g Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen 42 3.84 8.5%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 3.7%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 3.31 3.7%
5,354 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Tettnanger53 g Tettnanger Hops Pellet 3.7 Boil 45 min 25.65 53.5%
30 g Citra30 g Citra Hops Pellet 13.6 Boil 3 min 7.23 30.3%
16 g Cascade16 g Cascade Hops Pellet 6.5 Boil 3 min 1.84 16.2%
99 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 17.5
Estimated amount in fermentor 17.5
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Brewdate 2017.03.07
What went wrong?

Last Updated and Sharing
 
670
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 05:45 UTC