Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,500 g | Finland - Pale Ale Malt | 36 | 3.84 | 84% | |
454 g | Dry Malt Extract - Pilsen | 42 | 3.84 | 8.5% | |
200 g | United Kingdom - Cara Malt | 35 | 45.2 | 3.7% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 3.31 | 3.7% | |
5,354 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
53 g | Tettnanger | Pellet | 3.7 | Boil | 45 min | 25.65 | 53.5% | |
30 g | Citra | Pellet | 13.6 | Boil | 3 min | 7.23 | 30.3% | |
16 g | Cascade | Pellet | 6.5 | Boil | 3 min | 1.84 | 16.2% | |
99 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 12.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 23.7 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 15.8 L) | 17.5 |
Estimated amount in fermentor | 17.5 |
Total: | 27.5 |
Equipment Profile Used: | System Default |