Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

458 calories 44.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Gunnarsson
Calories: 458 calories (Per 330ml)
Carbs: 44.2 g (Per 330ml)
Created: Tuesday March 6th 2018
1.146
1.034
14.7%
83.5
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 345.42 5.8%
5 kg German - Pilsner5 kg Pilsner 38 2.77 72.5%
0.25 kg German - Carafa I0.25 kg Carafa I 32 905.81 3.6%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 638.96 3.6%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 14.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 12 Boil at 100 °C 60 min 57.95 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 25.53 26.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 40%
75 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 23
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Going into fermentor 11
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

5 hour boil.
22 l mäskvatten
11 l lakvatten

Last Updated and Sharing
 
925
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 20:41 UTC