Leffe - Beer Recipe - Brewer's Friend

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Leffe

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leonardo
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 6th 2018
1.069
1.017
6.8%
19.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Cane Sugar700 g Cane Sugar 46 0 10.2%
200 g Brown Sugar200 g Brown Sugar 45 15 2.9%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 73%
500 g Belgian - Munich500 g Munich 38 6 7.3%
100 g German - Melanoidin100 g Melanoidin 37 25 1.5%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.9%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.62 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.46 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 30 min
Temperature -- 69 °C 45 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.5
Mash volume with grains 19.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Leffe" Belgian Blond Ale beer recipe by Leonardo. All Grain, ABV 6.79%, IBU 19.08, SRM 6.27, Fermentables: (Cane Sugar, Brown Sugar, Pilsner, Munich, Melanoidin, Biscuit, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 16:24 UTC