Bresjnev cloned - Beer Recipe - Brewer's Friend

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Bresjnev cloned

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday March 6th 2018
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Imperial Rye Stout

by Jan Erik Johansen

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

1.078
1.015
8.2%
60.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 65.9%
2,000 g Muntons - Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4.3 22%
500 g Bestmalz - BEST Black Malt500 g BEST Black Malt 30 425 5.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.4%
200 g United Kingdom - Brown200 g Brown 32 65 2.2%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 38.37 18.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 19.04 18.8%
50 g Yakima Valley - Fuggle50 g Yakima Valley - Fuggle Hops Pellet 5 Whirlpool at 80 °C 20 min 2.98 31.3%
50 g Yakima Valley - Fuggle50 g Yakima Valley - Fuggle Hops Pellet 5 Dry Hop 7 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 30 min
4 L Temperature -- 70 °C 30 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 37.7
Mash volume with grains (equipment estimates 43.6 L) 42.4
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 26
Total: 37.7  
Equipment Profile Used: System Default
"Bresjnev cloned" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 8.23%, IBU 60.39, SRM 30.82, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, BEST Black Malt, Flaked Oats, Brown) Hops: (Columbus, Yakima Valley - Fuggle) Other: (Protafloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 20:42 UTC