Akademiets Hveteøl, no. 23 - Beer Recipe - Brewer's Friend

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Akademiets Hveteøl, no. 23

172 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 6th 2018
1.057
1.007
6.5%
10.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18.50 kg German - Wheat Malt18.5 kg Wheat Malt 37 3.84 50%
15 kg German - Pilsner15 kg Pilsner 38 2.77 40.5%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 2.7%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 5.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 1.4%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Saaz155 g Saaz Hops Pellet 3.5 Boil 45 min 9.07 67.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 1.58 21.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 10.9%
230 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.7 L. Suggest reducing initial water volume to 45.4 L and adding 104.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 76.6 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.7 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 140
Going into fermentor 140
Total: 197.9  
Equipment Profile Used: System Default
 
Notes

Ris-skall.
Havregryn varmet til ca 60 grader i kjele og lagt på toppen av mesk ved skylling.
Gjærnæring.
Gjæret ved 21 grader dag 1 ----

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  • Last Updated: 2018-04-23 13:08 UTC