German Dunkel Wiesse - Beer Recipe - Brewer's Friend

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German Dunkel Wiesse

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TWOC recipe
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 6th 2018
1.048
1.011
4.9%
0.0
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 37%
1.75 kg German - Dark Wheat1.75 kg Dark Wheat 39 6.5 51.9%
0.13 kg German - CaraMunich II0.125 kg CaraMunich II 34 46 3.7%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L 33 10 4.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 3%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 60%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 20%
5 g Spalt5 g Spalt Hops Pellet 4.5 Boil 2 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.7g/l       CO2 Level: 3.0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Start with Refugio water profile.

Modify mash water only using 2.0g CaCl2, 3.0g CaCO3 and 1.5 ml lactic acid (88%). No CaSo4 !!!

Mash pH target of 5.40. Measured 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C --
Starting Mash Thickness: 3.56 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.5
Going into fermentor 15.5
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Didn't have the CaSO4 so used CaCl2 instead. Next time!! pH still 5.35.
Fairly hot so fermentation probably occurred at around 22 to 24C.
OG 1.049 in fermenter and FG 1.011 which is pretty close. This gives an apparent brewhouse efficiency of 70%
Started with 21l of water in the mash and the sparge.
Transferred 15.5l to the fermenter after the boil.
Bottled approx. 13l.

Taste was very good - finished dry with a good malt base. Little hop flavour.

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  • Last Updated: 2023-09-19 13:12 UTC