Summer 2018 Cream Ale - Beer Recipe - Brewer's Friend

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Summer 2018 Cream Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: mac8583
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 6th 2018
11.6 °P
2.6 °P
4.8%
18.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 80%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 6.7%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 6.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 0 min 12.23 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 3.65 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.33 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrients Other Boil 10 min.
3 g CaSO4 / Mash water Water Agt Mash --
3 g CaSO4 / Sparge water Water Agt Other --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Österreich, Wien, HQL II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 0 0 3 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash in Temperature -- 65 °C --
Maltose rest Infusion -- 63 °C 70 min
Saccharification rest Infusion -- 72 °C 15 min
11 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Going into fermentor 20.1
Total: 29.7  
Equipment Profile Used: System Default
"Summer 2018 Cream Ale" Cream Ale beer recipe by mac8583. All Grain, ABV 4.84%, IBU 18.21, SRM 3.38, Fermentables: (Pale Ale, Pale Wheat, Flaked Corn, Flaked Barley) Hops: (Saaz, Cascade) Other: (Yeast nutrients, CaSO4 / Mash water, CaSO4 / Sparge water)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 09:58 UTC