Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 80% | |
0.25 kg | German - Pale Wheat | 39 | 1.5 | 6.7% | |
0.25 kg | Flaked Corn | 40 | 0.5 | 6.7% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 6.7% | |
3.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz | Pellet | 3.5 | First Wort | 0 min | 12.23 | 40% | |
20 g | Saaz | Pellet | 3.5 | Boil | 20 min | 3.65 | 40% | |
10 g | Cascade | Pellet | 7 | Boil | 10 min | 2.33 | 20% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast nutrients | Other | Boil | 10 min. | |
3 g | CaSO4 / Mash water | Water Agt | Mash | -- | |
3 g | CaSO4 / Sparge water | Water Agt | Other | -- |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Mash in | Temperature | -- | 65 °C | -- |
Maltose rest | Infusion | -- | 63 °C | 70 min | |
Saccharification rest | Infusion | -- | 72 °C | 15 min | |
11 L | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.7 |
Mash volume with grains | 16.2 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 19.9 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.1 |
Going into fermentor | 20.1 |
Total: | 29.7 |
Equipment Profile Used: | System Default |