Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | German - Red X | 36 | 12 | 61.4% | |
1,200 g | Belgian - Pale Ale | 38 | 3.4 | 21.1% | |
300 g | Flaked Wheat | 34 | 2 | 5.3% | |
700 g | German - Rye | 38 | 3.5 | 12.3% | |
5,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Aurora | Pellet | 10.3 | Boil | 60 min | 34.07 | 13% | |
50 g | Cascade | Pellet | 6 | Aroma | 0 min | 21.7% | ||
50 g | Simcoe | Pellet | 12.6 | Aroma | 0 min | 21.7% | ||
50 g | Cascade | Pellet | 6 | Dry Hop | 3 days | 21.7% | ||
50 g | Simcoe | Pellet | 12.6 | Dry Hop | 3 days | 21.7% | ||
230 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 103.3 21.6 37.7 58.0 112.0 66.690 Dodaj: 5g CaSO4 2g MgSO4 3g NaCl 10 ml mlečne kisline Mash pH *: 5.27 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38 L) | 35.6 |
Mash volume with grains (equipment estimates 41.7 L) | 39.4 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.6 |
Equipment Profile Used: | System Default |