RED X (Cascade, Simcoe) - Beer Recipe - Brewer's Friend

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RED X (Cascade, Simcoe)

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 6th 2018
1.047
1.009
5.1%
34.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Red X3500 g Red X 36 12 61.4%
1,200 g Belgian - Pale Ale1200 g Pale Ale 38 3.4 21.1%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.3%
700 g German - Rye700 g Rye 38 3.5 12.3%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 10.3 Boil 60 min 34.07 13%
50 g Cascade50 g Cascade Hops Pellet 6 Aroma 0 min 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Aroma 0 min 21.7%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop 3 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
103.3 21.6 37.7 58.0 112.0 66.690

Dodaj:
5g CaSO4
2g MgSO4
3g NaCl
10 ml mlečne kisline

Mash pH *: 5.27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 35.6
Mash volume with grains (equipment estimates 41.7 L) 39.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool).

Aurora IPA slurry

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  • Last Updated: 2018-08-16 09:22 UTC