Pennsylvania Pale - Beer Recipe - Brewer's Friend

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Pennsylvania Pale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Source: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 6th 2018
1.051
1.011
5.3%
32.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 96.6%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 50 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.4 Boil 60 min 20.15 14.3%
15 g Sterling15 g Sterling Hops Leaf/Whole 10.4 Boil 5 min 3.37 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 12.6 Boil 5 min 4.08 14.3%
15 g Wakatu15 g Wakatu Hops Leaf/Whole 7.8 Boil 5 min 2.53 14.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.4 Boil 5 min 2.68 9.5%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.8 Boil 0 min 9.5%
10 g Sterling10 g Sterling Hops Leaf/Whole 10.4 Boil 0 min 9.5%
15 g Citra15 g Citra Hops Leaf/Whole 12.6 Boil 0 min 14.3%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Pennsylvania Pale" American Pale Ale beer recipe by https://www.brewuk.co.uk/forums/viewtopic.php?f=9&. All Grain, ABV 5.26%, IBU 32.8, SRM 6.51, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Simcoe, Sterling, Citra, Wakatu)
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  • Last Updated: 2018-03-12 09:11 UTC