kalendář reparát - Beer Recipe - Brewer's Friend

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kalendář reparát

150 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday March 6th 2018
12.1 °P
3.0 °P
4.9%
42.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 4.64 80%
1.40 kg German - Munich Dark1.4 kg Munich Dark 37 39.87 20%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Gaia25 g Gaia Hops Pellet 13 Boil 60 min 23.15 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 30 min 15.6 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 5 min 3.24 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 0 min 8.9%
100 g Boomerang100 g Boomerang Hops Pellet 11 Dry Hop 3 days 44.4%
35 g Mosaic35 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 15.6%
225 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Going into fermentor 36
Total: 43.9  
Equipment Profile Used: System Default
"kalendář reparát" American Pale Ale beer recipe by nurse02. All Grain, ABV 4.87%, IBU 41.98, SRM 12.26, Fermentables: (Pale Ale, Munich Dark) Hops: (Gaia, Mosaic, Boomerang)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 07:24 UTC