Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
600 g | German - Wheat Malt | 37 | 2 | 8.6% | |
1.80 kg | Rolled Oats | 33 | 2.2 | 25.7% | |
4.60 kg | German - Pale Ale | 39 | 2.3 | 65.7% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 17.44 | 7.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.12 | 7.1% | |
3 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 88 °C | 20 min | 50.63 | 21.4% | |
2 oz | Mosaic | Pellet | 11 | Whirlpool at 88 °C | 20 min | 29.7 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 88 °C | 20 min | 17.15 | 7.1% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 7.1% | ||
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 10.7% | ||
0.50 oz | Mosaic | Pellet | 11 | Dry Hop | 7 days | 3.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 7.1% | ||
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 10 days | 10.7% | ||
0.50 oz | Mosaic | Pellet | 11 | Dry Hop | 10 days | 3.6% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Temperature | -- | 67 °C | 75 min | |
Sparge | -- | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 10.2 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Going into fermentor | 21 |
Total: | 36.4 |
Equipment Profile Used: | System Default |