Progressive Hog 2.0 - Beer Recipe - Brewer's Friend

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Progressive Hog 2.0

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday March 6th 2018
1.078
1.017
8.0%
123.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Wheat Malt600 g Wheat Malt 37 2 8.6%
1.80 kg Rolled Oats1.8 kg Rolled Oats 33 2.2 25.7%
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 65.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.44 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.12 7.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 88 °C 20 min 50.63 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool at 88 °C 20 min 29.7 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 20 min 17.15 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 7 days 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 10.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 10 days 3.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 75 min
Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

New England yeast - hydrate entire contents of NE Yeast package with 150 ml water, and add 3g of malt extract, cover and let it sit for 15 mins before pitching.

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  • Last Updated: 2018-05-09 11:41 UTC