Hotty with A Body IPA - Beer Recipe - Brewer's Friend

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Hotty with A Body IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Jerome
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday March 6th 2018
1.074
1.017
7.4%
57.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 82.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 40.14 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.53 6.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 3.91 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 5.87 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 0 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 1.51 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc tab Fining Boil --
100 oz Mango Puree Flavor Boil 5 min.
2 each habanero peppers pureed Flavor Boil 5 min.
64 oz Mango Juice Organic Flavor Primary --
1 each Sliced Habenero Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
San Diego Super Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Hotty with A Body IPA" American IPA beer recipe by Justin Jerome. All Grain, ABV 7.44%, IBU 56.97, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Mosaic, Zythos, Citra, Centennial) Other: (whirl floc tab, Mango Puree, habanero peppers pureed, Mango Juice Organic, Sliced Habenero)
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  • Last Updated: 2018-03-07 22:40 UTC