Citrus ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus ale

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 6th 2018
1.043
1.008
4.5%
68.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 89.8%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 6.1%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 4.1%
5.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 29.31 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 14.55 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 9.26 12.5%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 9.63 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 6.13 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 0 days 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
112 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 29.5  
Equipment Profile Used: System Default
"Citrus ale" American Pale Ale beer recipe by shabadoo75. All Grain, ABV 4.54%, IBU 68.87, SRM 8.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Citra, Cascade)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 11:33 UTC