Ale: Untested: West Coast IPA 2018 - Beer Recipe - Brewer's Friend

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Ale: Untested: West Coast IPA 2018

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Wilby
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 6th 2018
1.069
1.013
7.3%
69.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Pilsen Malt 2-Row (Briess)11.5 lb Pilsen Malt 2-Row (Briess) 37 1 88.5%
0.50 lb Honey Malt0.5 lb Honey Malt 36.8 25 3.8%
0.25 lb Acidulated (Weyermann)0.25 lb Acidulated (Weyermann) 30 1.8 1.9%
0.75 lb Corn Sugar (Dextrose)0.75 lb Corn Sugar (Dextrose) 46 0 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.85 4.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.59 12.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.55 6.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 6.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.51 6.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool 20 min 5.45 12.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25.5%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 4 days 25.5%
7.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Sulfate Water Agt Mash 1 hr.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Use RO Water, add sulfate and chloride per other ingredients.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.125 qt Infusion -- 153 °F --
10 qt Batch Sparge / Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Ale: Untested: West Coast IPA 2018" American IPA beer recipe by Wilby. All Grain, ABV 7.34%, IBU 69.63, SRM 4.15, Fermentables: (Pilsen Malt 2-Row (Briess), Honey Malt, Acidulated (Weyermann), Corn Sugar (Dextrose)) Hops: (El Dorado, Liberty, Nelson Sauvin) Other: (Calcium Sulfate, Calcium Chloride)
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  • Last Updated: 2018-03-12 14:48 UTC