Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 6th 2018
1.070
1.014
7.3%
11.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 40%
5.25 lb German - Vienna5.25 lb Vienna 37 4 38.2%
1 lb Belgian - Munich1 lb Munich 38 6 7.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Kent Goldings0.9 oz Kent Goldings Hops Pellet 3.7 Boil 60 min 11.21 100%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.32 41.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Triple Square Brewing. BIAB, ABV 7.32%, IBU 11.21, SRM 13.62, Fermentables: (Pilsner, Vienna, Munich, Wheat, Aromatic, CaraMunich, Special B) Hops: (Kent Goldings)
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  • Last Updated: 2018-03-10 14:54 UTC