wert hop #1 - Beer Recipe - Brewer's Friend

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wert hop #1

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 80% (brew house)
Source: iforget
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 1st 2012
1.057
1.014
5.6%
216.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Safale -05 from batch #47B
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
home water drilled well
I'll have to get it tested . . .
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 Infusion -- 148 °F 60 min
20 Sparge -- 200 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11

First time I've added hops to the wort.
I'll always do that again.

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  • Public: Yup, Shared
  • Last Updated: 2012-04-01 21:53 UTC