Albion II (extract) - Beer Recipe - Brewer's Friend

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Albion II (extract)

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 5th 2018
1.045
1.010
4.6%
28.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
960 g BG Medium DME (Muntons)960 g BG Medium DME (Muntons) 45 33.19 100%
960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.65 50%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 15 min 19.9 50%
20 g / £ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.9 L) 11.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.5 L) 12.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Albion II (extract)" Best Bitter beer recipe by Rea Valley Brewery. Extract, ABV 4.61%, IBU 28.55, SRM 17.09, Fermentables: (BG Medium DME (Muntons)) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 22:42 UTC