Nelson Bros. 2 - Beer Recipe - Brewer's Friend

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Nelson Bros. 2

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday March 5th 2018
1.058
1.018
5.3%
81.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 72.2%
8 oz American - Vienna8 oz Vienna 35 4 12%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 4.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 9%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.3%
66.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 5 min 5.9 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 5 min 8.05 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 13.42 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 11.77 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 16.05 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 26.75 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 0 min.
2.30 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 15 4 7 25 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 157 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.1 12.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 2 8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.79 7.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.75 7  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

This is probably right on for an NE style IPA. Mineral ratio seems right as well as hoppiness. For future ones I'd stick with Munich malt instead of Vienna to add a little more sweetness and body. Not sure how much the London Ale 3 vs. usual Windsor mattered.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 13:43 UTC