Velo-ciraptor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Velo-ciraptor

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 5th 2018
1.045
1.006
5.2%
18.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 45%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.4 Boil 30 min 9.45 25%
7 g Magnum7 g Magnum Hops Pellet 12.4 Whirlpool at 212 °F 20 min 4.17 25%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.68 25%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 20 min 2.86 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 9 36  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Velo-ciraptor" American Wheat Beer recipe by Beer_Pirate. BIAB, ABV 5.19%, IBU 18.16, SRM 3.7, Fermentables: (White Wheat, Pale 2-Row, Rice Hulls) Hops: (Magnum, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 16:56 UTC