Barleywine (ölchatt edition) - Beer Recipe - Brewer's Friend

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Barleywine (ölchatt edition)

472 calories 48.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 472 calories (Per 330ml)
Carbs: 48.3 g (Per 330ml)
Created: Monday March 5th 2018
1.150
1.039
14.6%
69.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 65.8%
4.50 kg German - Dark Munich4.5 kg Dark Munich 36 25.19 29.6%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 158.62 1.3%
300 g United Kingdom - Amber300 g Amber 32 70.55 2%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 78.56 1.3%
15,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 50 min 61.58 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.13 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.02 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bourbon soaked oak cubes Other Kegging 30 days
12 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
calcium chloride: 12g

Gypsum: 4g

Laktosyra 10ml (2.7 teskedar)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 30.4
Mash volume with grains 40.4
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 13.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 40.1  
Equipment Profile Used: System Default
"Barleywine (ölchatt edition)" English Barleywine beer recipe by AckwellP. All Grain, ABV 14.56%, IBU 69.73, SRM 42.47, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 60L, Amber, Caramel / Crystal 30L) Hops: (Warrior, East Kent Goldings) Other: (Bourbon soaked oak cubes, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-08-12 14:39 UTC