blitzbier - Beer Recipe - Brewer's Friend

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blitzbier

211 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 5th 2018
1.064
1.014
6.6%
59.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 9%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.1%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.8%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 2%
5 oz Belgian - Cara 20L5 oz Cara 20L 34 22 2.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 7 Boil 60 min 11.96 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 39.4 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.2 16.7%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 1 min 1.84 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 7.43 29.7  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 8.24 33  
Grain absorption losses (steeping) -1.26 -5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.43 29.7
Equipment Profile Used: System Default
"blitzbier" American IPA beer recipe by TheJames. Extract, ABV 6.57%, IBU 59.39, SRM 10.88, Fermentables: (Honey) Steeping Grains: (Pale 2-Row, CaraFoam, Caramel / Crystal 120L, Cara 20L, Caramel / Crystal 40L) Hops: (Chinook, Columbus, Centennial, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 15:54 UTC