English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday March 5th 2018
1.084
1.021
8.2%
127.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Vienna2.4 lb Vienna 37 4 41.4%
1.60 lb American - Pale Ale1.6 lb Pale Ale 37 3.5 27.6%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 20.7%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 6.9%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 3.4%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 44.03 17.6%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 18.82 11.8%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 21.09 11.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 33.8 29.4%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.46 5.9%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 17.6%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 5.9%
3.40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.6 18.4  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.23 16.9
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by eklaassen. BIAB, ABV 8.24%, IBU 127.19, SRM 13.46, Fermentables: (Vienna, Pale Ale, Dry Malt Extract - Light, Crystal 60L, Amber) Hops: (Northern Brewer, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 00:00 UTC