MM-Juice Box Hero v.1.1 (2018) - Beer Recipe - Brewer's Friend

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MM-Juice Box Hero v.1.1 (2018)

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Herninko
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 5th 2018
1.064
1.017
6.2%
21.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 42.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.8 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.94 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Honey Other Boil 10 min.
64 oz Mixed berry Flavor Secondary 21 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Brewed: 3/10/18
1:05 PM heat for Mash
2:50 Boil
3:50 Flame out
4:20 Transfer to Fermentation Bucket
5:30 Pitch Yeast at 70
5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion.
2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard).
1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days.

Bottled on 4/29/18
Total to bottle - 4.8 gal
Bottles: 33 x 16 oz.
Bottled with 3.3 oz Table Sugar

Primary: 4 weeks
Secondary: 3 weeks on fruit


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  • Last Updated: 2018-12-07 17:30 UTC