IPA v.3 - Beer Recipe - Brewer's Friend

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IPA v.3

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday March 5th 2018
1.068
1.015
6.9%
50.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 41.1%
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 41.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.72 3.2%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 15.5 6.5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 8.52 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.5%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 160 °F 20 min 12.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 19.4%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 5 days 12.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 32.3%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

whirflock tablet @10

yeast nutrient @ 10

heat to 152F for target 150F mash temp

1/2 tsp both CaCl and Gypsum to mash

1/2 tsp CaCl to boil

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  • Last Updated: 2018-03-12 22:59 UTC