HKP Mild - Beer Recipe - Brewer's Friend

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HKP Mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday March 5th 2018
1.037
1.009
3.6%
0.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 63.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 14.7%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 5.9%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 4.9%
0.03 kg United Kingdom - Roasted Barley0.025 kg Roasted Barley 29 550 1.2%
2.05 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 14.9
Mash volume with grains (equipment estimates 22 L) 16.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 14.9  
Equipment Profile Used: System Default
"HKP Mild" Dark Mild beer recipe by mdja. BIAB, ABV 3.61%, IBU 0, SRM 22.31, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt, Chocolate, Crystal 45L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 19:10 UTC