White Vacation IPA - Beer Recipe - Brewer's Friend

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White Vacation IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ajø
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 5th 2018
1.052
1.012
5.3%
35.4
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg BL Fuglsang Pilsner (4)5.6 kg BL Fuglsang Pilsner (4) 36 4 51.9%
3.60 kg BL Ireks Hvete (4)3.6 kg BL Ireks Hvete (4) 36.8 4 33.3%
1,600 g BL Castle Malting Flaket Hvete (5)1600 g BL Castle Malting Flaket Hvete (5) 34 5 14.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 Boil 60 min 11.71 4%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 13.27 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 10.38 12.5%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 15%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 15%
74 g Citra74 g Citra Hops Pellet 11 Dry Hop 7 days 18.5%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 10 min.
1 each Whirefloc Fining Boil 10 min.
16 g Gypsum Water Agt Mash 1 hr.
8.45 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH* 5,30 Justeres med lactol
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Infusion -- 50 °C 10 min
Temperature -- 67 °C 50 min
Mash out Temperature -- 78 °C 5 min
27.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 37.8
Mash volume with grains 44.9
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 25.6 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 56.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 42
Going into fermentor 42
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

2,6 liter starter
DME Required:
9.4 oz, 267.0 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.31
Ending Cell Count:
457 billion cells
Resulting Pitch Rate:
0.85M cells / mL / °P
Starter meets desired pitching rate!

Kjøl ned til 17 grader før pitching av gjær.
Starte gjæringen på 17 grader, og holde den lavt de første 3-4 dagene. Lot den så stige, og endte på 24 grader. Bytte litt på humla og legge den ca. På 30 IBU

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  • Last Updated: 2019-02-11 19:54 UTC