Hole in the Roof Tarpist Honey Tripel - Beer Recipe - Brewer's Friend

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Hole in the Roof Tarpist Honey Tripel

266 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 5th 2018
1.081
1.013
9.0%
39.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 51.6%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.5%
1 lb Honey1 lb Honey 42 2 6.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 31.99 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.4 Boil 30 min 5.9 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.4 Boil 5 min 1.53 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 g Epsom Salt Water Agt Mash --
3 g Chalk Water Agt Mash --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 11 24 25 200
Target profile "Ardennes" from Bru'n Water

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0KCXXTX

1g Epsom Salt
3g Chalk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 7.11 28.5  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.95 31.8  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.5
Equipment Profile Used: System Default
"Hole in the Roof Tarpist Honey Tripel" Belgian Tripel beer recipe by SweetiesBackyard. Partial Mash, ABV 8.96%, IBU 39.42, SRM 11.11, Fermentables: (Pilsen, Wheat, Munich - Light 10L, Special B, Belgian Candi Syrup - Golden (5L), Honey, Dry Malt Extract - Light) Hops: (Magnum, Styrian Goldings) Other: (whirlfloc, Epsom Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 20:03 UTC