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Double IPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday March 5th 2018
1.082
1.018
8.5%
131.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 91.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 48.52 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.91 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.28 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 22.03 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 25.11 20%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.53 g | 42.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8.8 35.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 8.5 34  
Total: 13.81 55.3
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by donop12. All Grain, ABV 8.47%, IBU 131.86, SRM 5.67, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Galena, Mosaic, Galaxy, Citra LupuLN2, Mosaic LupuLN2) Other: (Whirlfloc)
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  • Last Updated: 2018-03-14 13:35 UTC