Sierra Nevada Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Amber

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 5th 2018
1.050
1.011
5.1%
36.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 51.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 7.8%
0.20 kg Finland - Munich Malt0.2 kg Munich Malt 36 7 5.2%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.9%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 31.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 13.76 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 9.75 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.94 25%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.58 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 69 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 14.9
Mash volume with grains (equipment estimates 28 L) 16.6
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Sierra Nevada Amber" American Amber Ale beer recipe by Charlj. Partial Mash, ABV 5.09%, IBU 36.04, SRM 11.67, Fermentables: (Pale Ale, CaraMunich III, Munich Malt, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Magnum, Simcoe, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-05 15:29 UTC