Hop-Ful American IPA - Beer Recipe - Brewer's Friend

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Hop-Ful American IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gustave Anderson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 24th 2013
1.062
1.015
6.2%
13.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 92.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.5 First Wort 0 min 13.57 3.9%
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 0 min 9.8%
2 oz CTZ2 oz CTZ Hops Pellet 13 Boil 0 min 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 7.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 7.8%
2 oz CTZ2 oz CTZ Hops Pellet 13 Boil 0 min 7.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 7.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 6 days 7.8%
2 oz CTZ2 oz CTZ Hops Pellet 13 Dry Hop 6 days 7.8%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force       Amount: 2.4      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
 
Notes

Primary fermentation 10-12 days at 67 degrees F, then rack to secondary for 6 days with dry hops in weighted bags at 67 degrees F.

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  • Last Updated: 2013-12-03 02:17 UTC