Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 14.3% | |
6 lb | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 85.7% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 18.62 | 66.7% | |
0.25 oz | Spalt | Pellet | 4.5 | Boil | 15 min | 2.67 | 16.7% | |
0.25 oz | Liberty | Pellet | 4 | Boil | 15 min | 2.37 | 16.7% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) | 2.92 | 11.7 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.51 | 2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.92 | 11.7 |
Equipment Profile Used: | System Default |