Single Hop - Simcoe - Beer Recipe - Brewer's Friend

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Single Hop - Simcoe

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday March 5th 2018
1.044
1.009
4.6%
35.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.39 kg United Kingdom - Maris Otter Pale3.39 kg Maris Otter Pale 38 3.75 80.4%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 8.3%
0.08 kg United Kingdom - Munich0.075 kg Munich 37 6 1.8%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 9.5%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 25.19 14%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 7.63 7%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 2.51 7%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Aroma 0 min 38%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 34%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 30 55 300 110
taregt pH: 5.5

Mash:
Gypsum 4g
Epsom 3.3g
Lactic Acid 2ml

Sparge:
Gypsum 6.8g
Epsom 5.6g
Lactic 4.5ml (may not add - check pH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Single Hop - Simcoe" American Pale Ale beer recipe by Mike. All Grain, ABV 4.61%, IBU 35.33, SRM 10.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich, Torrified Wheat) Hops: (Simcoe) Other: (Protofloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 15:05 UTC