Belgian Blackberry SMaSH
255 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
24.66 |
50% |
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.92 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bramling Cross (Pellet) 1.9999999954251 oz Bramling Cross (Pellet) Hops |
|
29.58 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 lb |
Blackberry Puree
|
|
Flavor |
Secondary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Infusion |
-- |
152 °F |
-- |
4.65 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.45 g | 25.8 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Belgian Blackberry SMaSH" Belgian Blond Ale beer recipe by RockyMtnGT. All Grain, ABV 7.7%, IBU 29.58, SRM 6.69, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Whirfloc, Yeast Nutrient, Blackberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 16:56 UTC