IPA Prototype - Beer Recipe - Brewer's Friend

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IPA Prototype

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 5th 2018
1.066
1.017
6.5%
65.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
450 g United Kingdom - Munich450 g Munich 37 6 7.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.2%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 6.6%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.9%
150 g Maltodextrin150 g Maltodextrin - (late boil kettle addition) 39 0 2.5%
300 g Rice Hulls300 g Rice Hulls - (late boil kettle addition) 0 0 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 15 min 24.06 7.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 15.66 7.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.64 7.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.55 7.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.67 7.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.86 4.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 1.12 4.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.98 4.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 1 4.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 11.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.01 each Yeast Nutrient Fining Boil 15 min.
1.01 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.6
Mash volume with grains (equipment estimates 37.6 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Late addition maltodextrin/DME at approx 10-15 before end of boil
1st Galaxy/Amarillo dry hop @ Krausen ~3 days
Rest @ stable gravity >3 days

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days"

The end of the primary fermentation
Dry Hop "7 days" 22c˚
Vanilla Bean
Mango fruit
Galaxy
Citra
Mosaic

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  • Last Updated: 2018-08-22 12:45 UTC