Weissbier #1 - Beer Recipe - Brewer's Friend

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Weissbier #1

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Till
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 5th 2018
1.053
1.013
5.2%
9.8
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 2.3 50%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 50%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 7.8 Boil 60 min 9.82 100%
10 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 43 °C 10 min
28 L Temperature -- 50 °C 10 min
28 L Temperature -- 52 °C 10 min
28 L Temperature -- 64 °C 40 min
28 L Decoction -- 70 °C 20 min
28 L -- 76 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 24.8
Mash volume with grains 27.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Weissbier #1" Weissbier beer recipe by Till. All Grain, ABV 5.23%, IBU 9.82, SRM 3.76, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 05:40 UTC
  • Snapshot Created: 2018-03-05 12:20 UTC
  • Link To Parent Recipe