Nidarhall Se Sånn! - Beer Recipe - Brewer's Friend

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Nidarhall Se Sånn!

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sveinung Marvik
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 5th 2018
1.064
1.010
7.2%
26.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 80.4%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 8.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 42 2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bitterhumle10 g Bitterhumle Hops Pellet 7.8 Boil 60 min 10.07 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 5 min 12.1 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.43 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ginger Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Infusion -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Nidarhall Se Sånn!" Saison beer recipe by Sveinung Marvik. All Grain, ABV 7.22%, IBU 26.6, SRM 3.82, Fermentables: (Pilsner, Malted Rye, Wheat Malt, Honey) Hops: (Bitterhumle, Simcoe, Amarillo) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 09:44 UTC