Little-Saison - Beer Recipe - Brewer's Friend

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Little-Saison

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday March 5th 2018
1.044
1.006
5.0%
23.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 71.1%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 10.5%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 10.5%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.2 First Wort 0 min 23.92 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whilflock Fining Boil 10 min.
100 g Passionfruit Flavor Secondary 0 min.
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3G gypsum 4 g calcium chloride and 2 ml lactic acid 88% to hit balanced profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 40 min
23 L Temperature -- 71 °C 30 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.7
Mash volume with grains (equipment estimates 34 L) 33.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
 
Notes



added About 15 Passionfruit and 1 pineapple pasturised in thermomix 70c for half hour then pureed and added to end of fermentation.

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  • Last Updated: 2018-04-25 06:30 UTC