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hardcore IPA

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday March 5th 2018
1.089
1.022
8.8%
122.8
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg United Kingdom - Maris Otter Pale210 kg Maris Otter Pale 38 3.75 92.9%
10 kg German - CaraAmber10 kg CaraAmber 34 23 4.4%
6 kg German - Carapils6 kg Carapils 35 1.3 2.7%
226 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 90 min 46.45 25%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 45 min 19.93 12.5%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 45 min 15.33 12.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 45 min 19.47 12.5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 10 min 7.87 12.5%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 10 min 6.05 12.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 7.69 12.5%
4,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 628.55 L. Suggest reducing initial water volume to 45.4 L and adding 583.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 827.16 L 678
Strike water volume at mash thickness of 3 L/kg 678
Mash volume with grains 827.2
Grain absorption losses -226
Remaining sparge water volume (equipment estimates 177.5 L) 248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 628.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 600
Going into fermentor 600
Total: 926.9  
Equipment Profile Used: System Default
"hardcore IPA" Double IPA beer recipe by arinomibrewery. All Grain, ABV 8.76%, IBU 122.79, SRM 9.24, Fermentables: (Maris Otter Pale, CaraAmber, Carapils) Hops: (Chinook, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 12:39 UTC