Kölsch #3
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
12.02 |
25% |
30 g |
Spalter Select30 g Spalter Select Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
11.66 |
75% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops |
|
12.02 |
25% |
30 g |
Spalter Select (Pellet) 30 g Spalter Select (Pellet) Hops |
|
11.66 |
75% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
63 °C |
40 min |
25 L |
|
Temperature |
-- |
72 °C |
20 min |
25 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.3 L/kg
|
18.5 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
20 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Kölsch #3" Kölsch beer recipe by Till. All Grain, ABV 4.87%, IBU 23.68, SRM 3.84, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, CaraHell) Hops: (Northern Brewer, Spalter Select) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:36 UTC