Kölsch #3
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
60% |
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
26 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
58 °C |
10 min |
25 L |
|
Temperature |
-- |
65 °C |
40 min |
25 L |
|
Temperature |
-- |
76 °C |
10 min |
4 L |
|
|
-- |
76 °C |
10 min |
Starting Mash Thickness:
4.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.3 L/kg
|
21.5 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Kölsch #3" Kölsch beer recipe by Ulf Sallfeldt. All Grain, ABV 5.71%, IBU 26, SRM 4.53, Fermentables: (Pale Ale, Wheat Malt, CaraHell) Hops: (Tettnanger, Magnum) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-06-11 09:05 UTC