Kölsch #3 - Beer Recipe - Brewer's Friend

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Kölsch #3

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ulf Sallfeldt
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 5th 2018
1.056
1.013
5.7%
26.0
4.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 18%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 0 min 60%
20 g Magnum20 g Magnum Hops Leaf/Whole 11 Boil 60 min 26 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 58 °C 10 min
25 L Temperature -- 65 °C 40 min
25 L Temperature -- 76 °C 10 min
4 L -- 76 °C 10 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 21.5
Mash volume with grains 24.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Kölsch #3" Kölsch beer recipe by Ulf Sallfeldt. All Grain, ABV 5.71%, IBU 26, SRM 4.53, Fermentables: (Pale Ale, Wheat Malt, CaraHell) Hops: (Tettnanger, Magnum) Other: (Irish Moss)
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  • Last Updated: 2021-06-11 09:05 UTC