APA Berghäll
198 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
26.45 |
29.4% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
6.41 |
11.8% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Plug |
7.8 |
Boil
|
0 min |
|
58.8% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
64 °C |
40 min |
25 L |
|
Temperature |
-- |
72 °C |
40 min |
25 L |
|
Temperature |
-- |
76 °C |
10 min |
7 L |
|
Decoction |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 25.7 L.
|
|
Strike water volume at mash thickness of 5.5 L/kg
|
32.5 |
Mash volume with grains
|
36.3 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"APA Berghäll" Blonde Ale beer recipe by Ulf Sallfeldt. All Grain, ABV 7.11%, IBU 32.85, SRM 8.32, Fermentables: (Pale Ale, Caramalt, Carahell) Hops: (Amarillo, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 07:22 UTC