APA Berghäll - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Berghäll

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ulf Sallfeldt
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 5th 2018
1.065
1.011
7.1%
32.9
8.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.3%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 16.9%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Boil 60 min 26.45 29.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 20 min 6.41 11.8%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Plug 7.8 Boil 0 min 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 40 min
25 L Temperature -- 72 °C 40 min
25 L Temperature -- 76 °C 10 min
7 L Decoction -- 76 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 25.7 L.  
Strike water volume at mash thickness of 5.5 L/kg 32.5
Mash volume with grains 36.3
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"APA Berghäll" Blonde Ale beer recipe by Ulf Sallfeldt. All Grain, ABV 7.11%, IBU 32.85, SRM 8.32, Fermentables: (Pale Ale, Caramalt, Carahell) Hops: (Amarillo, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
286
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 07:22 UTC