Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Umutboy
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 5th 2018
1.056
1.013
5.7%
39.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 91.2%
500 g German - CaraMunich II500 g CaraMunich II 34 46 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.62 6.9%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 6.98 6.9%
25 g Zeus25 g Zeus Hops Pellet 16 Boil 10 min 16.07 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 34.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 34.5%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
30 g orange zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 75 °C 10 min
18 L BATCH Sparge Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Umutboy. All Grain, ABV 5.65%, IBU 39.68, SRM 9.46, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Magnum, Perle, Zeus, Cascade) Other: (Crush whilrfoc Tablet, orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 17:12 UTC