IPA Berghäll - Beer Recipe - Brewer's Friend

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IPA Berghäll

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ulf Sallfeldt
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday March 5th 2018
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OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

1.084
1.015
9.0%
38.1
7.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 1.12 78.9%
1.20 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 17.5 21.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.9 Boil 40 min 32.85 37.5%
20 g Spalter Select20 g Spalter Select Hops Pellet 4.1 Boil 20 min 5.21 25%
30 g Spalter Select30 g Spalter Select Hops Pellet 4.1 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 64 °C 15 min
27 L Temperature -- 67 °C 45 min
27 L Temperature -- 76 °C 10 min
7 L Decoction -- 76 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 7.2
Mash volume with grains 8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 17.9 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 26  
Equipment Profile Used: System Default
"IPA Berghäll" American IPA beer recipe by Ulf Sallfeldt. All Grain, ABV 8.98%, IBU 38.06, SRM 7.66, Fermentables: (Extra Pale Premium Pilsner Malt, Cara Malt) Hops: (Magnum, Spalter Select) Other: (Irish Moss)
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  • Last Updated: 2022-03-27 08:36 UTC