American Ale #2
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
65 min |
26.41 |
29.4% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
5.15 |
11.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
58.8% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Noss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
64 °C |
30 min |
24 L |
|
Temperature |
-- |
72 °C |
20 min |
24 L |
|
Temperature |
-- |
78 °C |
10 min |
4.5 L |
|
|
-- |
78 °C |
20 min |
Starting Mash Thickness:
5.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.6 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 25.9 L.
|
|
Strike water volume at mash thickness of 5.7 L/kg
|
32.5 |
Mash volume with grains
|
36.3 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"American Ale #2" Blonde Ale beer recipe by Sallfeldt. All Grain, ABV 6.36%, IBU 31.56, SRM 9.4, Fermentables: (Pale Ale, Dark Munich, Cara Plus 100) Hops: (Northern Brewer, Cascade) Other: (Irish Noss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:49 UTC