American Ale #1 - Beer Recipe - Brewer's Friend

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American Ale #1

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday March 5th 2018
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade 25 g Cascade Hops Pellet 6.5 Boil 60 min 20.3 26.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.4 Boil 10 min 3.8 10.5%
10 g Cascade 10 g Cascade Hops Leaf/Whole 6.5 Boil 10 min 2.68 10.5%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.4 Boil 0 min 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 64 °C 30 min
24 L Temperature -- 67 °C 15 min
24 L Temperature -- 72 °C 30 min
24 L Temperature -- 78 °C 10 min
6 L Decoction -- 78 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 30.3
Mash volume with grains 33.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.3 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"American Ale #1" Blonde Ale beer recipe by Sallfeldt. All Grain, ABV 6.2%, IBU 26.78, SRM 5.57, Fermentables: (Pale Ale, Munich Light) Hops: (Cascade , Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-02 05:50 UTC