IPA #3 - Beer Recipe - Brewer's Friend

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IPA #3

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday March 5th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pale Ale5.25 kg Pale Ale 39 2.3 87.5%
0.75 kg German - Caramel Wheat0.75 kg Caramel Wheat 34 46 12.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 40 min 32.16 31.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 12.99 22.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 45 min
25 L Temperature -- 67 °C 30 min
25 L Temperature -- 78 °C 20 min
7 L Decoction -- 78 °C 20 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 6 L/kg 36
Mash volume with grains 40
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"IPA #3" American IPA beer recipe by Sallfeldt. All Grain, ABV 6.64%, IBU 45.15, SRM 11.42, Fermentables: (Pale Ale, Caramel Wheat) Hops: (Amarillo) Other: (Irish Moss)
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  • Last Updated: 2020-06-02 05:46 UTC