IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 5th 2018
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

1.051
1.013
5.0%
50.7
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 60 min 35.31 22.7%
25 g Cascade 25 g Cascade Hops Pellet 5.9 Boil 30 min 15.39 22.7%
30 g Centennial30 g Centennial Hops Pellet 10.4 Boil 0 min 27.3%
30 g Cascade 30 g Cascade Hops Pellet 5.9 Boil 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 63 °C --
19 L Temperature -- 73 °C 5 min
19 L Temperature -- 78 °C 5 min
2 L Decoction -- 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"IPA #1" American IPA beer recipe by Sallfeldt. All Grain, ABV 4.99%, IBU 50.7, SRM 8.87, Fermentables: (Pale Ale, Caramel Wheat) Hops: (Centennial, Cascade ) Other: (Irish Moss)
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  • Last Updated: 2020-06-02 05:41 UTC