IPA #2
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
40.36 |
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
40 min |
21.26 |
15% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
61.62 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
63 °C |
40 min |
23 L |
|
Temperature |
-- |
73 °C |
20 min |
23 L |
|
Temperature |
-- |
78 °C |
10 min |
6 L |
|
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
31.5 |
Mash volume with grains
|
35 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 0.8 L)
|
3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
20 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"IPA #2" American IPA beer recipe by Sallfeldt. All Grain, ABV 5.82%, IBU 61.62, SRM 7.14, Fermentables: (Pale Ale, Cara Malt) Hops: (Citra) Other: (irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:47 UTC