IPA #2 - Beer Recipe - Brewer's Friend

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IPA #2

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday March 5th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 85.7%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.8 Boil 60 min 40.36 25%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 40 min 21.26 15%
60 g Citra60 g Citra Hops Pellet 12.8 Boil 0 min 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 63 °C 40 min
23 L Temperature -- 73 °C 20 min
23 L Temperature -- 78 °C 10 min
6 L Decoction -- 78 °C 15 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.5
Mash volume with grains 35
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 0.8 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"IPA #2" American IPA beer recipe by Sallfeldt. All Grain, ABV 5.82%, IBU 61.62, SRM 7.14, Fermentables: (Pale Ale, Cara Malt) Hops: (Citra) Other: (irish Moss)
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  • Last Updated: 2020-06-02 05:47 UTC